Food Cost Control & Nutritional Analysis System

In recent years, the public demands a healthier diet. Consumers demand to know the nutritional composition of food they are eating.

This system is designed for the catering industry, the nutritionist and the dietitians to help them design healthier food and control their increasing food cost.

 

Functions and Features:

• A HACCP database for each ingredient and dish

• Keep a history of food price quotations from all suppliers

• Manage Stock of all food in all locations

• Centralize all purchases for the orders of chefs from different kitchens

• Allow users to use food nutrition data from many sources; users can create their own data source for various food from different place of origins

• Records the nutritional content for different recipes and their food from different place of origins

• According to the needs of customers design periodic dietary menu and exercise frequency